Fluffy soufflé pancakes that feel like eating clouds. You can easily recreate this texture at home without having to go to a cafe.
soufflé pancakes
explanation
You can easily succeed at making soufflé pancakes at home as long as you pay close attention to the meringue and cooking over low heat. Since it is a simple home café menu item made with all-purpose flour commonly found at home, it is perfect for a weekend breakfast or a snack for the kids! I will outline the step-by-step method to make fluffy pancakes without fail :)
Basic ingredients
Sweet whipped cream
recipe
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Please separate the egg yolks and whites and place them in separate bowls..
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Beat the egg yolks, add milk, and mix., Sift the flour into the mixture and mix gently..
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Add lemon juice to the egg whites and whisk with a hand mixer until frothy, then add the sugar. 3Divide and put it in at once, Please make the meringue until stiff peaks form..
If you add all the sugar at once, it won't foam well, so please make sure to add it in batches! -
If the meringue doesn't fall out even when you turn it upside down like this, it is a success..
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Now, add the meringue to the egg yolk batter. 1/3 After adding about that amount and mixing first,, Add all the remaining meringue and mix gently with a spatula..
To enjoy soft soufflé pancakes, you should mix gently rather than vigorously. -
Lightly grease a pan heated over low heat, wipe it clean, and, Place the dough thickly..
You can use a piping bag or a ladle :) -
물 1TPut a little bit at a time around the edge of the pan and cover with a lid. 4Please learn the distinction..
The reason for adding water is to make moist pancakes. -
If you would like to enjoy sweet whipped cream while you wait, please mix the whipped cream with sugar and prepare it..
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If you want fluffier soufflé pancakes, open the lid halfway and add a little more batter..
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Once the bottom is sufficiently cooked, carefully flip the dough over, cover with a lid, and cook for about 5It helps you learn the distinction better..
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Place on a plate and whipped cream, Top with fruit and sprinkle with powdered sugar to finish.! You can enjoy it even with just maple syrup. :)
💡 TIP
∙ The meringue must be whipped firmly so that it does not collapse and remains fluffy.
Maintaining low heat is the most important thing! If the heat is too high, the outside will burn while the inside remains undercooked, so it is best to cook it slowly over low heat with the mindset of taking your time :)
