Chewy king oyster mushrooms combined with nutty perilla powder and fragrant perilla leaves create a light yet hearty side dish. It is a dish that allows you to easily finish a bowl of rice even without meat 🙂
Stir-fried king oyster mushrooms with perilla seeds
explanation
Simple yet deep in flavor, the nutty aroma of perilla seeds has fully infused into the stir-fried king oyster mushrooms. It is the kind of side dish you reach for even when you have no appetite, without needing any other special accompaniments.
Basic ingredients
Seasoning ingredients
recipe
-
Slice the king oyster mushrooms into long strips., Please slice it thinly in half once again..
-
Onions 0.5cm Slice into strips of the desired thickness, Please finely julienne the perilla leaves as well..
-
Cooking oil in the pan 1T, Perilla oil 2TCoat with water and sauté the mushrooms over medium heat..
-
When the mushrooms wilt, salt 0.1t, onion, minced garlic 1TPlease add and stir-fry..
-
soy sauce 1T, Oyster sauce 1TAdd and stir-fry while mixing well..
-
물 5T, Perilla powder 2TAfter adding and mixing thoroughly, Finally, add the shredded perilla leaves and stir-fry quickly..
-
Roasted sesame seeds 1TFinish by adding, Adjust the seasoning to your liking, and it is complete.
💡 TIP
Please add the perilla leaves last so that the aroma does not escape.
