With golden-brown grilled pork belly, fragrant seasoned water celery, and ssamjang, it is a combination where the meat and aroma burst in your mouth when you pop it all in one bite.
Minari Pork Belly Gimbap
explanation
Minari Pork Belly Gimbap has a much richer flavor than typical gimbap ingredients, making it a truly satisfying meal. Adding spicy seasoned water celery to savory grilled pork belly brings the aroma and texture to life, while the ssamjang perfectly balances the overall taste, giving you the feeling of enjoying a ssam in gimbap form. If you slice a roll, it will disappear in no time!
Basic ingredients
Minari seasoning
Rice seasoning
recipe
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Salt on warm rice, sesame oil, Whole sesame seeds(Roasted sesame seeds)Add and mix well to season..
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Pork belly is salt, Season with pepper, grill until golden brown, and prepare in sizes suitable for putting in gimbap..
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Minari is 4cm Cut lengthwise, add seasoning ingredients, and lightly toss..
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After spreading the rice evenly on the seaweed sheet,, Pork belly in the middle·Ssamjang·Add the seasoned water celery..
Please add an appropriate amount of ssamjang according to your preference. -
Roll the ingredients tightly so they don't fall apart, brush with sesame oil, sprinkle with whole sesame seeds, and slice into bite-sized pieces to finish.!
💡 TIP
Adding a touch of ssamjang really brings out the flavor of the pork belly. Please add an appropriate amount according to your preference :)
