A rice-stealing side dish where a nutty flavor spreads first with every bite of crispy stir-fried anchovies, followed by the subtle aroma and spiciness of scallions.
Seasoned anchovies with scallions
explanation
This is seasoned anchovies with scallions, made by stir-frying the anchovies once to reduce the fishy smell and enhance the nutty flavor with every bite. Lightly tossing in fresh scallions adds a fragrant aroma and a crunchy texture, making it a side dish with an unexpected presence on the table. It is a light yet subtly addictive dish perfect for topping warm rice.
Basic ingredients
seasoning
recipe
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Prepare the anchovies by removing the heads and intestines..
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Put anchovies in a dry pan and about 2~3Please stir-fry for a while to remove the fishy smell.. It is enough if just a little smoke rises..
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Scallions 3cm Cut lengthwise to prepare..
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Anchovies in the cheek, Scallions, Add all the seasoning ingredients and mix gently..
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Just plate it nicely and it's complete. :)
💡 TIP
If you stir-fry the anchovies once, the fishy smell is reduced and the savory flavor is much more enhanced.
If you mix the scallions too vigorously, they may develop a raw, grassy smell, so please mix them lightly.
