Cheese filled inside a golden-brown roasted pumpkin meets salty bacon. It is a simple pumpkin Eggslut with incredible visuals.
Pumpkin Eggslut
explanation
This is a pumpkin eggslut where cheese, eggs, and crispy bacon blend together inside sweet pumpkin, spreading a savory flavor with every bite. You can enjoy a wonderful brunch at home with just a few simple steps.
Basic ingredients
recipe
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Since butternut squash is eaten with the skin on, wash it thoroughly, place it with the stem facing down, and microwave it. 3Please rotate it for a while..
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While you wait, fry the bacon in a pan until golden brown.
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Please cut off the top of the pumpkin, scoop out the inside, and remove all the seeds..
The pumpkin is very hot, so please cut it carefully! -
Mozzarella cheese → egg 1개(Break the yolk with a fork) → salt, pepper → Please fill in the order of bacon..
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Cover with a lid and microwave. 4Please return the money..
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Add a generous amount of cheese one more time and air fryer 180In the province 10Please grill it until golden brown for about 1 minute..
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Top with bacon and parsley to complete the pumpkin eggslut.!
💡 TIP
You need to microwave it first so that the pumpkin cooks thoroughly all the way through! If you cook it only in an air fryer, the pumpkin may be undercooked and mushy.
