Sweet Potato Basque Cheesecake, a harmonious blend of sweet potatoes and rich cream cheese. It is a no-bake dessert recipe that can be easily made in an air fryer, making it perfect to enjoy without any hassle.
Sweet potato Basque cheesecake
explanation
This is a sweet potato Basque cheesecake that combines the sweetness of sweet potatoes with the richness of cream cheese. I couldn't wait for it to rest and tried a spoonful right after baking, and the soft, moist texture was truly appealing. Since it can be easily made in an air fryer, it is a great recipe to enjoy without any hassle whenever you are craving dessert.
Basic ingredients
recipe
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Take the cream cheese and eggs out of the refrigerator in advance and let them reach room temperature., Peel the sweet potatoes and boil them until soft..
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Put the boiled sweet potatoes and cream cheese in a bowl, soften them, and mix well..
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fresh cream, sugar, Add the egg and mix well..
If it doesn't mix well, you can also mix it with a hand blender! -
Pour the dough into a container lined with a sieve and strain it once, then, Tap the bottom to remove air bubbles..
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air fryer 180℃at 20분 → 200℃at 10분 I will grill it for you..
Since cooking times may vary depending on your air fryer specifications, please check the doneness and adjust the time accordingly! -
After cooling sufficiently at room temperature, It is ready to eat after aging in the refrigerator.!
Whipped cream and Lotus biscuits are the best combination🤤
💡 TIP
It is really delicious even when eaten straight out of the bowl, but if you let it age in the refrigerator, the texture becomes much thicker and richer.
Please adjust the amount of sugar to your liking depending on the sweetness of the sweet potatoes. Using allulose is also a good option :)
