This is a recipe for potato soup simmered gently in milk to warm you from the inside out. The ingredients are simple, but the comforting flavor comes alive, making it perfect for breakfast or a light meal!
Potato soup
explanation
This is a creamy potato soup made by simmering potatoes and onions in milk. Adding cheese to the richness of butter deepens the flavor, and pairing it with bread makes for a hearty breakfast :)
Basic ingredients
recipe
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Cut the potatoes in half and slice them thinly., Please slice the onion to the same thickness as well..
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Melt butter in a pan, sauté the onions until translucent, then add the potatoes 1~2Fry for a little longer..
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milk 500mlPour in the liquid, cover with a lid, and cook over medium heat for a while, then reduce to a small amount. 6Please boil it for a few minutes..
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Press the potato to check if it is cooked, then turn off the heat and blend it finely with a blender..
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Back to low heat 3After simmering gently for about minutes, add salt 1 toSeason with....
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Put in a bowl olive oil, parsley, Sprinkle with pepper and grate the cheese to finish.!
Truffle oil is also good instead of olive oil! -
It tastes even better with toasted bread.🤤
💡 TIP
∙ If you add the same amount of onions as potatoes, the flavor is much better!
Adding cheese makes the soup much richer and more savory.
It tastes much better if you use truffle oil instead of olive oil!
