Why is it that once you try soy sauce marinated eggs, you keep thinking about them? It is simply made by marinating eggs in a simple seasoning, yet it becomes a side dish that makes a bowl of rice disappear in no time.
Soy sauce marinated eggs
explanation
The salty yet subtly sweet seasoning permeates deep into the eggs, making it a rice thief side dish that is hard to stop eating once you start. Although made with simple ingredients, the flavor deepens through the fermentation process, making it a perfect home-cooked meal to mix over rice. It’s no wonder it earned the nickname "addictive marinated eggs." :)
Basic ingredients
seasoning
recipe
-
water in a pot 500mlOnce added and boiling, place the eggs in a sieve or ladle and carefully add them in. 7Please boil for 1 minute.. (soft-boiled standard)
If you put the eggs in with your hands, they might break if you drop them startled by the hot steam. I recommend using a sieve or a ladle to put them in. :) -
Immediately immerse the boiled eggs in cold water to cool them down, then peel them to prepare..
-
Finely chop the onion and scallions., Finely chop the Cheongyang peppers and red peppers as well..
-
Seasoning ingredients and prepared vegetables in an airtight container, Add whole sesame seeds and mix, then add the peeled egg..
-
now 4It is complete after aging for more than the specified amount of time.!
-
Place an egg on top of the rice, pour plenty of seasoning over it, add sesame oil, and mix well before eating..
💡 TIP
When soaking boiled eggs in cold water, if you slightly crack the shell, the water seeps in and they peel much easier.
Eggs peel better if you take them out of the refrigerator and leave them at room temperature an hour in advance.
